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Swordfish With Mango-tomatillo Relish

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Title: SWORDFISH WITH MANGO-TOMATILLO RELISH
Categories: Fish, Seafood
Yield: 2 Servings

1 Mango -- peeled and diced
1 md Tomatillo -- husked, washed
-
1/2 Red bell pepper -- seeded
And minced
2 tb Fresh cilantro -- minced
2 tb Lime juice
2/3 lb Swordfish
Ground black pepper -- to
Taste
And diced

Combine the mango, tomatillo, bell pepper, cilantro and lime juice.
Set aside. Place the fish on a rack in a baking pan or use a broiler
pan and sprinkle fish with pepper. Bake in a preheated 450-dregree
oven for 12 minutes per inch of thickness. Serve with the relish on
the side.

Recipe By : Rozanne Gold

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Fish Page 7 | Seafood Page 10

Swordfish With Mango-tomatillo Relish

Swordfish With Mango-tomatillo Relish, Fish, Seafood