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Swordfish W/sun-dried Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWORDFISH W/SUN-DRIED TOMATOES
 Categories: Sun-dried, Fish, Wrv
      Yield: 4 Servings
 
           -Waldine Van Geffen VGHC42A
      1    Lemon; thinly slice
      2    Swordfish steaks; halve, 12
           -oz each
    1/4 c  Olive oil
      4    Oil-pk tomatoes; drain, chop
      2 tb Oil; reserved
      1 ts Dried rosemary; crushed
    1/4 ts Salt
    1/8 ts Freshly ground pepper
      1 cl Garlic
 
  Place lemon in 10" micro-safe baking dish; arrange swordfish on top.
  Combine 2 T olive oil and the 2 T oil from tomatoes; pour over fish.
  Sprinkle with rosemary, salt and pepper. Let stand covered at room
  temperature 1 hour. Process tomatoes, garlic and remaining olive oil
  in blender to form paste. Cover fish with microwave-safe plastic
  wrap, turn back 1 corner, and micro HIGH 4 minutes. Spread tomato
  paste over fish. Cover with wrap, turn backk 1 corner and micro 1
  minute. Let stand covered 1 minute. (wrv)
 
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