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Swordfish Kebabs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWORDFISH KEBABS
 Categories: Main dish, Fish, Cyberealm
      Yield: 4 Servings
 
  2 1/4 lb Swordfish Steaks
      6 tb Olive Oil
      1 ts Oregano, chopped
      1 ts Marjoram, chopped
      1 x  Juice & rind from 1/2 lemon
      4 x  Tomatoes cut in thick slices
      2 x  Lemons cut in thin slices
           Salt and Fresh Ground Pepper
           Lemon Slices/Italian Parsley
 
  1) Cut the swordfish steaks into 2 inch pieces.
  
  2) Mix the olive oil, herbs, lemon juice and rind together and set it
     aside. Thread the swordfish, tomato slices and lemon slices on
  skewers,
     alternating the ingredients. Brush the skewers with the oil and
  lemon
     juice mixture and cook under a preheated broiler for about 10
  minutes,
     basting frequently with the lemon and oil. Serve garnished with
  lemons
     and parsley. From the kitchen of Peggy and Bruce Travers,
  Cyberealm BBS Watertown NY 315-786-1120
 
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