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Swordfish Bolognese

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      Title: SWORDFISH BOLOGNESE
 Categories: Fish, Casseroles
      Yield: 4 Servings
 
      2 lb Swordfish
      2    Onion
      2    Celery stalk
      2    Carrot, small
      1    Garlic clove; mashed
      1 tb Capers; mashed
      1    Clove
      1    Bay leaf
      1    Parsley root; 2 inches
    1/4 c  Olive oil
      1 c  Wine, white
           Salt; to taste
           Pepper; to taste
 
                                         Approx. Cook Time: 0:25
  
  Saute all vegetables and seasonings in olive oil until vegetables are
  tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
  swordfish into finger size pieces and add to the sauce. Cook for 15
  minutes stirring very carefully. Serve in a ring of buttered noodles.
 
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