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Swordfish & Halibut Steak Duxelles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWORDFISH & HALIBUT STEAK DUXELLES
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
    1/4 c  Butter; melted
      2 tb Parsley; chopped
    1/4 c  Green onion; chopped
      1 c  Mushrooms; fine chopped
      2 tb Lemon juice
      4 ea Fish steaks; 1 inch thick
 
  Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
  mushrooms and lemon juice. Spread half of mixture in bottom of a
  baking dish. Arrange 4 fish steaks on top and add desired seasoning.
  Cover with remaining mixture. Cover and microwave at high 6-8
  minutes. Let stand covered 2 minutes.
 
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