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Swiss-sauced Broccoli

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS-SAUCED BROCCOLI
 Categories: Cheese, Vegetables, Sauces
      Yield: 2 Servings
 
      6 oz Fresh Broccoli
      2 tb Water
    1/8 ts Salt
      2 ts Butter Or Margarine
  1 1/2 ts Unbleached Flour
      1 x  Dash Salt
      1 x  Dash White Pepper
    1/3 c  Milk
    1/4 c  Shredded Swiss Cheese
 
  Wash broccoli; remove outer leaves and tough part of stalks. Cut
  broccoli stalks lengthwise into uniform spears, following the
  branching lines. In a 1-quart casserole combine broccoli, water and
  1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or
  just till tender. Let stand, covered, while preparing sauce. For
  sauce, in a 1-cup measure micro-cook butter or margarine, uncovered,
  on 100% power for 30 to 45 seconds or till melted.  Stir in flour,
  dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100%
  power for 1 to 2 minutes or till thickened and bubbly, stirring every
  30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli.
  Serve sauce atop broccoli.
 
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