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Swiss Steak With Vegetables For Two - Sl 11/8

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS STEAK WITH VEGETABLES FOR TWO - SL 11/8
 Categories: Main dish, Meats, Beef, For two
      Yield: 2 Servings
 
    1/2 lb Boneless round steak7F
      2 tb All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Vegetable oil
      2 ea Carrots; sliced
      1 sm Onion; sliced
      1 ea Stalk celery; sliced
      1 ea 8-oz can tomato sauce
    1/2 c  ;water
      1 tb Butter or margarine
      1 ea Beef-flavored bouillon cube
      1 ts Bottled brown bouquet sauce
 
     Trim excess fat from steak; cut steak into serving-size pieces.
  Combine flour, salt, and pepper; dredge steak in flour mixture, and
  pound into steak with a meat mallet. Brown steak in oil in a large
  skillet; place in a shallow 2-quart casserole.  Spoon carrots, onion,
  and celery over meat. :    Combine remaining ingredients in skillet;
  cook over medium heat until bouillon is dissolved.  Pour sauce over
  vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
  2 servings.
  
  S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
  by Jeff Pruett. From: Date:
 
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