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Swiss Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS STEAK
 Categories: Steak, Beef
      Yield: 6 Servings
 
    1/4 c  Flour, all-purpose
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Butter
      2 lb Round steak
      1 cn Tomatoes (8 oz)
    1/2 c  Onion, minced
    1/4 c  Green pepper, minced
 
  Combine flour, salt and pepper. Sprinkle half the mixture on one side
  of the round steak and pound on. Repeat for other side, cut meat into
  pieces. Melt butter in skillet and brown meat. Cover tightly and
  simmer 1 hour. Add water if necessary. Combine remaining ingredients
  and pour over meat. Cover and simmer 30 minutes or until tender.
 
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