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Swiss Salmon Omelet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS SALMON OMELET
 Categories: Seafood, Appetizers, Cheese
      Yield: 2 Servings
 
    1/2 c  Smoked salmon; flaked
      3    Eggs
      2 tb Milk
    1/8 ts Pepper
      1 tb Butter or margarine
    1/4 c  Swiss cheese; shredded
 
  In small bowl, blend eggs, milk and pepper.  In 10-inch skillet, melt
  margarine over medium heat. Pour eggs into skillet. Cook until eggs
  are set, about 5 minutes. Sprinkle fish and cheese over one half of
  the omelet. With spatula, carefully fold other half over filling.
  Cook until cheese melts, 1-2 minutes.
  
  Serves 2.
  
  (From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
 
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