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Swiss Potato Cake

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      Title: SWISS POTATO CAKE
 Categories: Side dish, Vegetables, Ethnic
      Yield: 6 Servings
 
 
        2 lb Potatoes*
      1/2 lb Grated Gruyere cheese
      1/3 c  Butter
  :          Salt and peper to taste
        1 ea Medium onion -- chopped
  :          finely
  
  *in their skins, boiled for 10 minutes, drained Grate potatoes into
  mixing bowl, using coarse side of grater. Stir in the grated cheese,
  then set aside. Melt 1 tbl of butter in pan and when foaming, add
  onions. Fry gently until soft, then add the onion to potatoes and
  cheese Salt and pepper. Clean frying pan and line with a piece of
  aluminium foil. Shape potato mixture into a circle in the foil.
  Invert a serving platter over potato cake and turn out. I hope this
  will help you out. Switzerlaand is a pretty country. Don't use Swiss
  Steak, that is an American dish.
  
  Recipe By     :
 
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