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Swiss Fondue #2

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      Title: SWISS FONDUE #2
 Categories: Appetizers, Cheese/eggs, Swedish
      Yield: 6 Servings
 
      4 c  (1 lb) shredded aged Swiss
           -Cheese
    1/4 c  All purpose flour
      1    Clove garlic, halved
      2 c  Sauterne
    1/2 ts Salt
    1/2 ts Worcestershire sauce
      1 ds Of ground nutmeg
 
  From: Arizona Cookbook
  
  Toss together cheese and flour. Rub inside of saucepan with garlic.
  Discard garlic. Add sauterne and heat until bubbles rise. Over low
  heat add the cheese, 1/2 cup at a time, stirring until cheese is
  melted after each addition. Add salt, Worcestershire sauce and
  nutmeg. Transfer to fondue pot and serve with cubes of French bread.
 
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