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Swiss Fondue #2

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Title: SWISS FONDUE #2
Categories: Appetizers, Cheese/eggs, Swedish
Yield: 6 Servings

4 c (1 lb) shredded aged Swiss
-Cheese
1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg

From: Arizona Cookbook

Toss together cheese and flour. Rub inside of saucepan with garlic.
Discard garlic. Add sauterne and heat until bubbles rise. Over low
heat add the cheese, 1/2 cup at a time, stirring until cheese is
melted after each addition. Add salt, Worcestershire sauce and
nutmeg. Transfer to fondue pot and serve with cubes of French bread.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 16 | Cheese/eggs Page 4 | Swedish Page 1

Swiss Fondue #2

Swiss Fondue #2, Appetizers, Cheese/eggs, Swedish