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Swiss Crabwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS CRABWICHES
 Categories: Breads, Cheese/eggs
      Yield: 4 Servings
 
    1/4 c  Almonds-slivered
    1/4 c  Sour cream
    1/4 c  Mayonaise
      1 ts Dry mustard
      1 ts Lemon juice
    1/4 ts Garlic powder
    1/8 ts Pepper
    1/8 ts Nutmeg-ground
    1/4 lb Bacon-cooked, drained, crumb
    3/4 lb Crabmeat
      6    Green onions with tops, slic
      2 c  Swiss cheese shredded
      4    Rolls-kaiser or french

MMMMM----------------JOYCE IN SUN CITY, AZ, FOR T---------------------
 
  Toast almonds until lightly browned. Toast split buns. Stir next 7
  items until well blended. Stir in crumbled bacon, almonds, crabmeat,
  onions, and cheese. Spread about 1/3 cup of mixture on each roll
  half. Place on baking sheet and broil 6 inches from heat until golden
  brown. 2 open faced sandwiches per person.
         01/02/92        9:51 AM        FOOD AND WINE CLUB TOPIC: FOOD
  FORUM TIME:    12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM:
  JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are
  a few recipes that are our favorites:
 
MMMMM

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