Home - By Category - Recipe - Poultry Page 15 | Mexican Page 6 | Cheese/eggs Page 4

Swiss Chicken Enchiladas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS CHICKEN ENCHILADAS
 Categories: Poultry, Mexican, Cheese/eggs
      Yield: 10 Servings
 
      1    8 oz pkg. cream
           -cheese,softened
      1    6 oz pkg. Corn Tortillas
    1/4 c  Milk
      1    10 oz can mild enchilada
           -sauce
      2 c  Cubed,cooked chicken
    3/4 c  (6 oz.) container frozen
           -avocado dip
    1/2 c  Sliced green onions
    1/4 c  Slivered almonds
    1/2 c  Dairy sour cream
      4 oz (1 cup) shredded Monterey
           -Jack cheese
 
  Sliced radishes or almonds
  
  Heat oven to 375 degrees.In a large bowl,combine cream cheese and
  milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
  heat tortillas as directed on package.Spoon about 1/4 cup filling
  down center of each warm tortilla;roll up.Place seam side down in
  ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over
  tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
  10 to 15 minutes or until bubbly.In small bowl,combine avocado dip
  and sour cream.Spoon over warm enchiladas. Garnish with radishes or
  almonds.
  
  Makes 10 enchiladas.
 
MMMMM

Display Recipe for Import.