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Swiss Cheese Sauce

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      Title: SWISS CHEESE SAUCE
 Categories: Sauces, Cheese
      Yield: 1 Servings
 
      3 tb Margarine or. butter
      3 tb Gold Medal all-purpose
           -flour
    1/4 ts Salt
           -Dash of pepper
           -Dash of ground nutmeg
      1    L/2 Cups milk
    1/3 c  Dry white wine
    1/2 c  Shredded Swiss cheese 6
           -ounces)
 
  Heat margarine in I l/2-quart saucepan until melted. Stir in flour,
  salt, pepper and nutmeg until blended. Cook over low heat, stirring
  constantly, until smooth and bubbly; remove from heat. Stir in milk
  and wine. Heat to boiling, stirring constantly. Boil and stir I
  minute; remove from heat. Stir in cheese until melted.
  
  Nutrition Information Per Serving
  
  1 serving               Percent of U.S. RDA
  
  Calories        750     Protein 76 Protein 9 50 Vitamin A 18
  Carbohydrate, : 9 12     Vitamin C
       6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium,
  mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files
  of Al Rice, North Pole Alaska. Feb 1994
 
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