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Swiss Cheese Gougere *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWISS CHEESE GOUGERE *
 Categories: Breads, Cheese
      Yield: 1 Servings
 
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      1 c  Water
    1/4 c  Butter or margarine
      1 ts Oregano
    1/2 ts Salt
        ds Pepper
      1 c  All purpose flour
      4    Eggs
      1 c  Swiss cheese; shredded
 
  In 2 qt saucepan, combine water, butter, oregano, salt and pepper.
  Bring to a roiling boil. Stir until butter is melted. Add flour, all
  at once. Stir to make a thick ball of dough that clings together.
  Beat in eggs, one at a time. Beat until dough is satiny smooth. Mix
  in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough
  onto sheet in a ring formation, close enough so that they touch each
  other. Bake at 375~ for 55-60 minutes or until golden brown. Serve
  hot with sweet butter. For breakfast serve with jam or preserves.
 
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