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Swiss Cheese Cornbread

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      Title: SWISS CHEESE CORNBREAD
 Categories: Breads
      Yield: 12 Servings
 
      2    Eggs; beaten
      1 pk Corn muffin mix (7-1/2 oz)
      1 cn Cream-style corn (8-3/4 oz)
      1 cn Whole kernel corn (7oz)
      8 oz Sour cream
    1/2 c  Butter (or marg.); melted
      1 c  Swiss cheese; shredded
 
  Drain whole kernel corn well.  Combine all ingredients except cheese
  in a medium mixing bow; mix well.  Pour into a lightly greased
  12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
  Sprinkle cheese over top; bake an additional 10 to 15 minutes.
  
  SOURCE: Southern Living Magazine, September 1979. Typed for you by
  Nancy Coleman
 
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