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Swiss Cheese Bread

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      Title: SWISS CHEESE BREAD
 Categories: Breads, Cheese
      Yield: 12 Servings
 
     12 oz Beer
    1/2 c  ;Water
      2 tb Sugar
      2 tb Butter
     18 oz Swiss cheese; grated
      5 c  Flour; divided
      2 pk Yeast
 
  In a large saucepan, heat the beer, water, sugar, butter, and grated
  cheese.  Stir until the cheese just begins to melt, then remove from
  heat; cool to about
      115    F.
  
  Add two cups flour and the yeast to the cheese mixture and beat with
  mixer for about three minutes.  Stir in the remaining flour by hand
  to make a stiff dough.
  
  Knead on a floured surface until smooth and elastic. Let rise until
  doubled in size.  Punch down, divide in half, and put in greased loaf
  pans to rise again until doubled. Bake at 350 F for 40 to 45 minutes.
  Submitted By SAM WARING  On
  WED, 01 NOV 1995 111954 GMT
 
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