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Sweetpotato Souffle *** (Tmpj72b)

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      Title: SWEETPOTATO SOUFFLE *** (TMPJ72B)
 Categories: Side dish, Vegetables, Holiday
      Yield: 4 Servings
 
      1 c  Milk
    1/2 c  Sugar
    1/2 ts Salt
      3 tb Butter
      1 ts Nutmeg
      2 c  Mashed sweetpotatoes
      2 ea Eggs; separated
    1/2 c  Raisins
    1/2 c  Chopped pecans
      1 x  Marshmallows
 
  This is an OLD family favorite recipe. It brings back fond memories
  for me since my mom fixed it for our family every holiday season.
  Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until
  fluffy. Beat egg yolks and add to potatoes. Add raisins and pecans.
  Beat egg whites stiff,fold into potatoes and pour into greased baking
  dish. Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or
  until firm. Top with marshmallows and brown in oven. Serves 8. Note:
  You might like to do a flower of peach slices in the center of your
  sweetpotato souffle. HAPPY HOLIDAYS!
                  DOTTIE, in Irvine, CA  (TMPJ72B) FROM: DOROTHY CROSS
  (TMPJ72B)
 
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