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Sweet-sour Franks C/p 4/93

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      Title: SWEET-SOUR FRANKS C/P 4/93
 Categories: Appetizers, Crockpot
      Yield: 10 Servings
 
      1 c  Chili sauce
      1 c  Currant jelly
      3 tb Lemon juice
      1 tb Mustard; prepared
      2 lb Hot dogs; or cocktail franks
      2 cn Pineapple chunks; 27 ozs.
           -drained
 
  Combine first four ingredients in removable liner; mix well to break
  up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
  minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
  bite-size pieces and add. Add pineapple. Cover and cook on high for 2
  hours; or low for 4 hours. Set control to low to maintain temperautre
  while serving.
 
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