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Sweet-sour Beef Stew (Lafayette~ La.)

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      Title: SWEET-SOUR BEEF STEW (LAFAYETTE~ LA.)
 Categories: Main dish, Soups, Cajun
      Yield: 1 Servings
 
      2 lb Chuck steak, cut 1" cubes
    1/2 c  Catsup
    1/4 c  Brown sugar, packed
      1 ts Salt
           Celery, sliced (optional)
    1/4 c  Cooking oil
      1 c  Water
    1/4 c  Vinegar
      1 tb Worcestershire sauce
      1 lg Onion, sliced
      1 c  Carrots, drained
 
     Combine all ingredients, except meat and carrots. Simmer about 30
  minutes.  Brown meat and remove from skillet. Pour simmered sauce
  into pan drippings of skillet. Place meat in baking dish. Pour sauce
  over. Bake at 325 F. for abt. 30 min.  Add carrots and bake abt. 20
  min. more. Garnish with chopped parsley or sprigs, pimento or make a
  rice ring of 3 cups cooked rice.
 
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