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Sweet-and-sour Green Beans

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      Title: SWEET-AND-SOUR GREEN BEANS
 Categories: Vegetables, Jewish, Vegetarian, Beans
      Yield: 4 Servings
 
     10 oz Package Frozen Green Beans
    1/2 c  Water
      1    Bay Leaf
      4    Whole Cloves
      2 tb Wine Vinegar, red or white
      1 tb Margarine
      1 pk Equal Sweetener
 
  Combine the beans, water, bay leaf and cloves in a saucepan. Cook
  until the beans are tender, about 3 minutes. Drain off the water.
  
  Add the vinegar and margarine.  Saute for 3 minutes. Remove the bay
  leaf and cloves. Sprinkle on the sweetener and serve.
  
  Serves 4
  
  One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium:
  37 Potassium: 39 Cholesterol: 0
  
  Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange
  
  Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
 
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