Home - By Category - Recipe - Condiments Page 3 | Ceideburg 2 Page 3

Sweet Vegetable Relish

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET VEGETABLE RELISH
 Categories: Condiments, Ceideburg 2
      Yield: 3 Pints
 
      3 c  Carrots, peeled and slice
           -on diagonal 1/8 inch thick
      1 lg Bell pepper, cut in 1-inch
           -chunks
      1    Sweet red pepper, cut in
           -1-inch chunks
      2    Onions, cut in 1-inch chunks
      1    Cucumber, unpeeled, seeded
           -and cut in 1-inch chunks
    1/2 c  Thinly sliced fresh ginger
           -root
      1    Or more dried red chiles
      1 c  Vinegar
      1 c  Sugar
    1/2 ts Salt
 
  Prepare all vegetables.  Then combine ginger root, dried chiles,
  vinegar, sugar and salt with 3/4 cup water in a saucepan. Bring to a
  rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
  cool to tepid and add carrots.  Cool completely, stirring from time
  to time.
  
  Add bell pepper, sweet red pepper, onions and cucumber. Pour into a
  bowl and chill for at least 4 hours, or overnight in the
  refrigerator. May be stored in the refrigerator for up to 3 days.
  
  Makes approximately 3 pints.
  
  From "Innards and Other Variety Meats".  Jana Allen and Margret Gin.
  101 Productions.  San Francisco, 1974.
  
  Posted by Stephen Ceideburg November 7 1990.
 
MMMMM

Display Recipe for Import.