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Sweet Red Beans New Orleans Style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET RED BEANS NEW ORLEANS STYLE
 Categories: Vegetables, Main dish, Cajun
      Yield: 12 Servings
 
      1 lb Red beans
      3    Ribs celery, chopped
      3    Cloves garlic, minced
      1    Stick butter
      5 tb Catsup
      2 tb Parsley flakes
           Salt & pepper to taste
      2    Med. onions, chopped
    1/2    Bell pepper, chopped
      1 lb Pickle meat OR
    1/2 lb Salt pork, cubed
      5 lg Carrots, peeled and halved
      4 qt Water, more or less
 
     Soak beans overnight.  Cook in large pot with water until beans
  start to soften.  Saute onions, celery bell pepper, garlic, cubed
  meat and parsley. Add to beans. Add carrots, butter and catsup. Cook
  on low heat for another hour or until tender.  Remove 1 cup of beans
  and mash with fork or potato masher.  Return to pot and continue to
  simmer untill thickened. Serve with hot steamed rice.  Tuesday is red
  beans and rice day all over Lousiana.
 
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