Home - By Category - Recipe - Quick Bread Page 1 | Holiday Page 3 | Fruits Page 9

Sweet Potato-cranberry Nutbread

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET POTATO-CRANBERRY NUTBREAD
 Categories: Quick bread, Holiday, Fruits
      Yield: 1 Loaf
 
           -JUDI M. PHELPS
    3/4 c  Fresh sweet potato; peeled,
           -cooked, mashed (1 large)
    3/4 c  Brown sugar; firmly packed
    1/4 c  Butter or margarine; melted
      3    Eggs; slightly beaten
      1 ts Grated orange peel
    1/3 c  Fresh orange juice
  2 1/2 c  All-purpose flour; sifted
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground cinnamon
    1/8 ts Ground mace
      1 c  Fresh cranberries; coarsely
           -chopped
    1/2 c  Nuts; chopped
 
  To cook sweet potato, boil in water to cover 30 to 40 minutes, or
  bake in a preheated 350 degree F. oven 40 minutes until tender. Cool,
  peel and mash. In large mixing bowl, combine 3/4 cup mashed sweet
  potato, brown sugar, butter, eggs, orange peel, and orange juice.
  Stir together flour, baking powder, baking soda, salt, cinnamon and
  mace; blend into sweet potato mixture.  Stir in cranberries and nuts.
  Pour into greased and floured 9" x 5" x 3" loaf pan. Bake in
  preheated 350 degree F. oven 50 to 60 minutes or until cake tester
  inserted in center comes out clean. Remove from pan; cool.  Wrap in
  foil or plastic wrap.  Store overnight for easy slicing. Makes 1 loaf.
  
  Source:  Magazine clipping.
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
 
MMMMM

Display Recipe for Import.