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Sweet Potato Souffle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET POTATO SOUFFLE
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
  3 1/2 c  Sweet potatoe; cookd; mashed
      1 c  White sugar
    1/2 ts Salt
      2 ts Vanilla
    1/2 c  Margarine; melted
    1/2 c  Half and half
      2    Eggs

MMMMM--------------------------TOPPING-------------------------------
      1 c  Brown sugar
      1 c  Pecans; chopped
    1/3 c  Flour
      1 c  Coconut
    3/4 c  Margarine; melted
 
  In a large bowl, beat drained sweet potatoes with electric mixer. Add
  remaining ingredients and beat well. Pour contenets into greased
  souffle dish and bake 15 minutes at 350 degrees. While this is baking
  prepare topping.
  
  Topping: Put brown sugar, pecans, flour and coconut in a bowl and mix
  well. Drizzle melted margarine over and toss again until well coated.
  Remove souffle from oven and sprinkle topping over. Return to oven
  for 15 minutes more or until topping starts to brown.
  
  Serves 8.
  
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
  for you by Nancy Coleman
 
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