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Sweet Potato Polenta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET POTATO POLENTA
 Categories: Vegetables, Vegetarian
      Yield: 1 Recipe
 
  2 1/2 lb Red Garnet Yams
           -- in 1 inch pieces
  1 3/4 c  Polenta (fine corn meal)
  5 1/2 c  Vegetable stock
      1 ts Salt
      1 sm Chipotle pepper
           -- stemmed, seeded, chopped
    3/4 c  Yellow onion
           -- finely chopped
  1 1/2 ts Fresh garlic, minced
    1/2 ts Fresh rosemary, minced
      1 tb Olive oil
      6 tb Honey
    1/2 ts Salt
    1/2 ts Pepper
      2 c  Corn kernels
           -- (fresh or frozen)
      1 pt Whole Foods Salsa
 
  Bring stock, chipotle, salt to a boil. Add yams, simmer until tender.
  Strain yams, saving broth. Puree yams with 2 cups liquid. In a medium
  saucepan, saut‚ onion, garlic, and rosemary in olive oil for 2
  minutes. Add remaining cooking liquid and yam puree. Bring to a boil
  and whisk in polenta in a steady stream. Reduce heat slightly, cook
  until polenta pulls away from sides of pan, stirring constantly (20
  minutes). Remove from heat. Stir in honey, corn, season with salt,
  pepper. Pour into lightly oiled 13" X 9" pan. Refrigerate. When firm,
  cut into squares. To reheat, place in 350 oven for 15 minutes. Serve
  with salsa.
  
  Nutritional information per serving (8 oz): 175 calories, 4 g
  protein, 1.5 g fat (0 g saturated), 39 g carbohydrates, 0 mg
  cholesterol, 256mg sodium Exchanges: 2 fruits, 1/2 lean meat
  
  Copyright Whole Foods Market, 1995, wfm@wholefoods.com
  (http://www.wholefoods.com/wf.html) Reprinted with permission from
  Whole Foods Market Meal-Master compatible format courtesy of Karen
  Mintzias
 
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