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Sweet Potato Pie (Veg Times)

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      Title: SWEET POTATO PIE (VEG TIMES)
 Categories: Vegetarian, Main dish, Pies
      Yield: 8 Servings
 
      1    9" pie crust
      4 md Sweet potatoes
    2/3 c  Water or soy milk
  1 1/2 tb White miso
      1 tb Cornstarch
      1 pn Cardamom
      1 pn Cinnamon
      1 pn Nutmeg
      1 pn Ginger
    1/4 c  Walnut halves
 
  Prepare pie crust & set aside.
  
  Pre heat oven to 375F.  Wash & scrub potatoes. Place in a baking pan,
  brush skins with some olive oil & bake for 1 1/2 hours till very
  soft. Cool & then peel. Mash & add the rest of the ingredients. Blend
  till the mixture has a creamy consistency.
  
  Reduce oven to 350F.  Spoon mixture into pie crust. Garnish with
  walnuts. Bake for 1 hour.
  
  Chill or cool to room temperature before serving.
  
  Variation.  Add 1 to 2 cups cooked chick peas to the sweet potato
  before cooking the pie.  Ensure they rae well mashed.
  
  "Vegetarian Times" October, 1991
 
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