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Sweet Potato Pie (From Veg Times)

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      Title: SWEET POTATO PIE (FROM VEG TIMES)
 Categories: Vegetarian, Main dish, Pies, Vegan
      Yield: 8 Servings
 
      1    9" pie crust
      4 md Sweet potatoes
    2/3 c  Water or soy milk
  1 1/2 tb White miso
      1 tb Cornstarch
      1 pn Cardamom
      1 pn Cinnamon
      1 pn Nutmeg
      1 pn Ginger
    1/4 c  Walnut halves
 
  Prepare pie crust & set aside.
  
  Preheat oven to 375F degrees.
  
  Wash & scrub potatoes. Place in a baking pan, brush skins with some
  olive oil & bake for 90 mins until very soft. Cool & then peel. Mash
  & add the rest of the ingredients. Blend until the mixture has a
  creamy consistency.
  
  Reduce oven to 350F degrees.
  
  Spoon mixture into pie crust. Garnish with walnuts. Bake for 60 mins.
  
  Chill or cool to room temperature before serving.
  
  Variation: Add 1 to 2 cups cooked chick peas to the sweet potato
  before cooking the pie.  Ensure they are well mashed into the mixture.
  
  Source: "Vegetarian Times" October, 1991
 
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