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Sweet Potato Casserole (Microwave)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET POTATO CASSEROLE (MICROWAVE)
 Categories: Main dish, Appetizers, Vegetables, Microwave
      Yield: 8 Servings
 
      2    16 oz cans sweet potatoes
     14 oz Can pineapple tidbits in
           Unsweetened juice, undrained
      4 tb Butter or margarine
      4 tb Dark brown sugar,
           -firmly packed
  1 1/2 c  Miniature marshmallows
           Butter or margarine
 
  1. Drain potatoes and discard liquid. Drain pineapple and set
  pineapple and juice aside. 2. In a small, heat-resistant,
  non-metallic bowl, melt butter in Microwave Oven 30 seconds. 3. Place
  potatoes in medium-sized bowl and mash with a potato masher or fork.
  4. Add melted butter and brown sugar. Stir until well combined. 5.
  Stir in pineapple juice until desired consistency is reached. Fold in
  pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart,
  heat-resistant, non-metallic casserole and spoon potato mixture into
  casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or
  until potato mixture is heated through and marshmallows begin to melt.
 
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