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Sweet Onion Pickles

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      Title: SWEET ONION PICKLES
 Categories: Condiments, Pickles, Jams
      Yield: 6 Servings
 
      4 qt Onions (1-1/2 to 2-1/2
           -inches in diameter)
    1/3 c  Salt
      3 c  Distilled white vinegar
      5 c  Sugar
  1 1/2 ts Tumeric
  1 1/2 ts Celery seed
      2 tb Mustard seed
    1/2 ts Ground cloves
    1/2 ts Ground allspice
 
  Peel onions. Sprinkle salt over onions.  Mix ice through them; ice
  water may be used, but keep adding ice to keep onions cold. Let stand
  3 hours; drain. Combine sugar, vinegar, and spices; add onions to
  spices and heat until color changes (DO NOT BOIL). Ladle into
  sterilized jars and seal.
  
  Source: Rock Springs Sweet Onion Festival Cook Book 1992
 
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