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Sweet Onion Fajitas

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      Title: SWEET ONION FAJITAS
 Categories: Vegetables, Cheese/eggs, Mexican
      Yield: 6 Servings
 
      1 lb Sweet onions, finely chopped
    3/4 lb New potatoes, finely chopped
      4    Plum tomatoes, finely
           -chopped
      6 oz Carrots, finely chopped
      1    Clove garlic, minced
      1    Jalepeno, minced
    1/2 c  Dry white or red wine
      4 lg Flour tortillas
           Freshly ground black pepper
           -to taste
      2 tb Minced cilantro
      2 oz Grated Monterey Jack of
           -Muenster cheese
      8 ts Non-fat plain yogurt
 
  Combine first seven ingredients in a heavy skillet. Bring to boil;
  reduce heat and simmer, covered, about 15 minutes, until vegetables
  are tender.
  
  Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon
  vegetable mixture onto center of each tortilla. Top each with cheese
  and yogurt. Roll up and serve.
  
  Source: Rock Springs Sweet Onion Festival Cook Book 1992
 
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