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Sweet Chile Rellenos

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      Title: SWEET CHILE RELLENOS
 Categories: Chile, Beef, Southwest
      Yield: 4 Doz
 
      2 lb Lean beef
      3 c  Chopped green chile
  1 1/2 c  Brown sugar
      1 c  Pinon nuts or
           -Chopped pecans
      2 ts Allspice
      3 ts Cinnamon
      1 ts Salt
      4    Eggs
           Flour
 
  	Cook beef and grind fine.  Mix all ingredients except flour and eggs
  and refrigerate overnight.  Divide mixture into walnut sized balls,
  rolling them in flour as if making croquettes. Chill at least 2
  hours. Beat egg whites until stiff, then add yolks. Roll each ball in
  egg mixture and then fry in saturated oil. Handle rellanos carefully,
  so the crust is not punctured. Place on paper towl to dry. WALT New
  Mexico Magazine Sept-93
 
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