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Sweet & Sour Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SWEET & SOUR POTATO SALAD
 Categories: Diabetic, Salads, Vegetables, Sauces
      Yield: 16 Servings
 
MMMMM------------------------POTATO SALAD-----------------------------
     16 md Potatoes
      5    Eggs; hard-cooked; chopped
  2 1/2 c  Pickles, sweet; chopped
      2 ts Celery seeds
      1 ts Mustard, dry
      1 ts Salt
    1/4 ts Pepper
           Parsley sprigs; opt.

MMMMM--------------------------DRESSING-------------------------------
      3    Egg yolks
    1/2 c  Sugar
    1/2 c  Vinegar
      2 tb Butter (or marg.)
  1 1/2 c  Mayonnaise
 
  Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
  ater to cover until done.  Drain and cool.
  
  Cube potatoes; add eggs, pickles, celery seeds, mustard, salt,
  pepper, and dressing.  Stir gently. Refrigerate 24 hours. Garnish
  with parsley sprigs before serving, if desired.
  
  Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
  vinegar, mixing well. Add butter and place over medium heat, stirring
  constantly, until mixture comes to a boil.  Remove from heat, and
  chill. Add mayonnaise, and mix well. Yield: about 2-1/4 cups
  
  SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
  Coleman. Nancy O Notes: Maybe for the diabetic
 
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