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Sweet & Hot Salmon Steaks

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      Title: SWEET & HOT SALMON STEAKS
 Categories: Fish, Main dish, Vegetables
      Yield: 4 Servings
 
    1/4 c  Hot sweet mustard
    1/4 c  Minced onion
           Juice of 1 lemon
      2 ts Minced fresh dill or
      1 ts Dried dill
      1 ts Coarse salt
      4    7 to 8 oz salmon steaks, ea
           About 1 inch thick
 
  About 1 1/2 hours before you plan to smoke the salmon steaks, combine
  paste ingredients in a smal bowl.  Rub salmon steaks thoroughly with
  paste, wrap in plastic, and refrigerate for at least 1 hour.
  
  Bring your smoker to its appropriate cooking temperature. Remove
  salmon from the refrigerator and let is sit covered at room
  temperature for 15 to 20 minutes.
  
  Transfer salmon to the smoker.  Smoke steaks until just cooked
  through and flaky, about 45 to 55 minutes at a temperature of 225 to
  250 degrees.
  
  Transfer salmon to a platter and serve hot or chilled.
  
  From:  The Anchorage Daily News Food Section
 
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