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Sunshine Orange~ Onion & Avocado Salad

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      Title: SUNSHINE ORANGE~ ONION & AVOCADO SALAD
 Categories: Fruits, Salads, Vegetables
      Yield: 4 Servings
 
 
        1    head Romaine lettuce --
  :          chopped
        2 c  arugula
        3    navel oranges
        1    Vidalia onion
  :          fresh parsley -- chopped
  :          Dressing: -----
        4 TB olive oil
    1 1/2 TB red wine vinegar
        1 TB fresh orange juice
  :          black pepper
        1    avocados -- sliced
  
  For salad base, wash, dry and tear into bite-sized pieces the romaine
  and arugula or watercress. Place a portion on each of 4 serving
  plates and place in refrigerator while preparing dressing. Peel the
  oranges and remove as much of the white pith as possible. Slice into
  thin slices, then into half. Place orange slices into bowl. Slice
  onions very thin then place in bowl with oranges. Add the parsley and
  gently toss to combine. Slice the avocado but do not toss with onions
  and oranges. Arrange the oranges, onions and sliced avocado on plates
  in a decorative design.
  
  DRESSING: In small bowl, combine the olive oil, vinegar, orange juice
  and black pepper to taste. Whisk well. Pour dressing over salad and
  serve immediately.
  
  Recipe By     : Jo Anne Merrill
 
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