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Suneeta's Sindhi Chicken

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Title: SUNEETA'S SINDHI CHICKEN
Categories: Chicken, Indian
Yield: 4 Servings

3 tb Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion; finely chopped
6 Garlic clove; minced
Ginger, fresh, 1 1/2";
-minced
1 1/2 c Tomato; finely chopped
1 1/2 ts Coriander, ground
3/4 ts Cumin, ground
1/2 ts Indian chillie powder
1/2 ts Turmeric
Salt; to taste
1 c Yogurt
8 Chicken thigh; skinned
2 tb Cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon,
cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover & cook on medium heat until chicken is
tender. Garnish with fresh cilantro.

per Joe Waring

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chicken Page 5 | Indian Page 3

Suneeta's Sindhi Chicken

Suneeta's Sindhi Chicken, Chicken, Indian