Home - By Category - Recipe - Desserts Page 26 | June 1996 I Page 1

Summer-berry Molds

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUMMER-BERRY MOLDS
 Categories: Desserts, June 1996 i
      Yield: 6 Servings
 
  7 1/2 c  Blackberries and rasberries
           Plus one cup to garnish
    1/2 c  Sugar
    3/4 c  Port wine -- ruby
  1 1/2 ts Unflavored gelatin
     12    Meringue Discs (see Recipe)
 
  Combine 6 1/4 cups berries and 6 tablespoons sugar in a medium bowl.
  pour port over berries. Smash berries lightly with a fork; let stand
  at room temperature for 1 hour. Pour intoa strainer over a bowl;
  drain for 30 minutes. Set berry solids aside; pass juice through a
  cheesecloth-lined strainer into a bowl. Pour 1/2 cup beryy juice into
  top of a double boiler (not over heat). Sprinkle gelatin over; let
  stand to soften, about 5 minutes. Set over simmering water, whisk
  until gelatin dissolves, about 5 minutes. Remove from heat; add
  remaining berryjuice. Divide 1 1/4 cups berries among six 6-ounce
  ramekins. Pour gelatin mixture into ramekins over berries; cover with
  plastic wrap; refrigerate until set, about 4 hours. Meanwhile, make
  berry sauce: cook reserved berry solids, remaining 2 tablespoons
  sugar and 1/4 cup water in a saucepan over medium heat, stirring
  occassionally, 5 minutes. Press mixture through a sieve. To serve,
  place a meringue on a plate. Unmold gelatin by dipping ramekin
  briefly in hot water and running a knife tip around the edge; invert
  onto meringue, and top with another meringue. Garnish with berries
  and serve berry sauce on the side.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
MMMMM

Display Recipe for Import.