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Summer Squash Bulgur Casserole

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      Title: SUMMER SQUASH BULGUR  CASSEROLE
 Categories: Vegetarian, Casseroles, Vegetables
      Yield: 6 Servings
 
      1 cn Chicken stock -- or
           Vegatable
      1 c  Bulgur -- uncooked
      1 tb Butter -- or margarine
    1/2 c  Onion -- chopped
      6 c  Summer squash -- sliced
           (5 or 6)
    1/2 c  Red bell peppers -- chopped
    1/2 c  Water
    1/2 ts Garlic salt
    1/8 ts Pepper
      1 ea Egg
    1/2 c  Milk
    1/2 ts Dry mustard
      1 c  Cornbread stuffing mix --
           Dry
           DO Not Use Stovetop!
 
  I use skim milk.
  
  In smeall saucepan, bring broth to a boil.  Put bulgur in bowl add
  broth. Let stand 20 min.
  
  Meanwhile, heat oven to 350. Grease (pam) 12x8 pan (2 quart). Melt
  butter in large skillet over med. high heat. Add onion; cook and stri
  2-3 min or until tender.
  
  Reduce heat to med.; add squash, bell pepper, water, garlic salt and
  pepper. Cover; simmer 9-12 min or until squash is tender, stirring
  occasionally. Remove from heat;mash squash slightly. Stir in bulgur.
  
  In small bowl, beat egg, milk and mustard until well blended; stir
  into squash mixture in skillet. Add 1/2 cup of cornbread stuffing ;
  mix well. Spoon into greased dish; sprinklew/ remaining stuffing mix.
  
  bake ro 30-35 minutes or until set.
  
  Recipe By     : Pillsbury "Meatless Meals"
 
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