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Summer Sausage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUMMER SAUSAGE
 Categories: Meats, Cajun
      Yield: 1 Servings
 
      2 lb Ground beef
    1/4 ts Coarse pepper
      2 tb Curing salt (kosher salt)
    1/4 ts Garlic salt
      1 tb Liquid smoke
    1/4 ts Mustard seed
    1/4 ts Onion salt
 
     Mix all ingreds. well.  Form into 2 rolls and wrap tightly in foil.
  Referigerate 24 hrs.  Bake over broiler pan with water at 350 F. for
  1 1/2 hrs. Remove from foil after baking. Good served hot or cold.
  Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 
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