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Summer Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUMMER PUDDING
 Categories: Desserts
      Yield: 1 Servings
 
      5 c  Mixed small fruit ie.
           Raspberries,blackberries
           Gooseberries or currants
      2 tb -Water
      1 c  Sugar
      8 sl Bread;white
           Whipping cream and berries
           -for garnish
 
  Wash the fruit, then cook in a saucepan with the water and sugar until
  slightly softened. Do not overcook. Remember if you use gooseberries
  or currants to begin with them as they take longer to cook than
  raspberries, or blackberries. Do not use blue berries. Cut the crusts
  off the bread and arrange the slices in the bottom and around the
  sides of a 3-cup bowl or mold. Reserve 2 or 2 slices for the top.
  Pour the fruit and juice while warm into the bowl. Place the
  remaining bread slices on top, trimming to fit. Place a saucer on the
  pudding and refrigerate for several hours or overnight. Unmold and
  garnish with whipping cream and berries. Yield: 6 servings.
 
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