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Summer Fruit~ Honey~ & Hazelnut Crumble

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      Title: SUMMER FRUIT~ HONEY~ & HAZELNUT CRUMBLE
 Categories: Desserts
      Yield: 6 Servings
 
  2 1/2 lb Mixed soft summer fruits--
           -raspberries, loganberries,
           -strawberries, currants,
           -bilberries or whatever is
           -available
           -honey or brown sugar to
           -taste
      3 oz Tasted hazelnuts
      3 oz Wholewheat breadcrumbs
 
  A baked dessert like this would have been sunk in the embers of the
  log fire with a cauldron or pot upturned over it to form a lid... Put
  the fruits in a pan or microwave dish with about 1 inch water in the
  bottom and cook gently for 10-15 minutes (4-6 minutes in microwave),
  or till the fruits are soft without being totally mushy. Sweeten to
  taste with honey or brown sugar (Saxons would have used honey); how
  much you need will depend on what fruits you have used. drain the
  excess juice and save to serve with the pudding. chop the hazelnuts
  in a processor or liquidiser until they are almost as fine as the
  breadcrumbs, but not quite, then mix the two together. Spoon the
  fruit into an ovenproof dish and cover with a thick layer of
  hazelnuts and crumbs. Bake in a moderate oven (180C) for 20 to 30
  minutes or till the top is slightly cruncy and browned. Serve with
  lots of cream or plain yogurt and the warmed fruit juices.
 
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