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Summer Borscht

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUMMER BORSCHT
 Categories: Soups
      Yield: 6 Servings
 
      2 qt (2L) Boiling Water
      1 tb Salt
      2 c  Chopped Beet Leaves
    1/4 c  Chopped Green Dill
      1    Bay Leaf
    1/2 lb Smoked Pork or Cubed Sausage
      1 qt Cubed Potatoes
      1 c  Green Onions
      1 tb Chopped Fresh Parsley
      1 qt Buttermilk
 
  Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool
  1/2 hour.  Add salt and cubed potatoes. Bring to boil and cook for
  five to ten minutes.  Add remaining ingredients, except buttermilk.
  Bring to a boil and cook for 20-30 minutes or until vegetables are
  done. Add buttermilk and bring to a boil and serve. A refreshing,
  traditional soup.
 
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