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Suji Halva (Semolina Halva)

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      Title: SUJI HALVA (SEMOLINA HALVA)
 Categories: Desserts, Indian
      Yield: 1 Servings
 
    1/2 c  Suji (semolina)
    1/2 c  Sugar
    1/2 c  Ghee
  1 1/2 c  Water
      1 oz Sliced almonds
      1 oz Raisins
      8    Green cardamoms
 
  1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji
  and stir on a slow fire till mixture becomes light creamy in color
  and ghee leaves the side of the pan. 3. Add the syrup and stir
  briskly till it is absorbed in the semolina. 4. Mix crushed cardamom
  seeds, almonds, and raisins. 5. Serve hot.
  
  Recipe By     : Somesh Rao
 
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