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Sugarless Wheat 'N' Fruit Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUGARLESS WHEAT 'N' FRUIT COOKIES
 Categories: Diabetic, Desserts, Cookies
      Yield: 5 Dozen
 
    1/2 c  Butter; softened
      1    Egg;
      2 ts Vanilla extract;
      1 c  Whole wheat flour;
      1 ts Baking powder;
    1/8 ts Salt;
      1 c  Unsweetened coconut; flaked
      1 c  Unsugared dates; chopped
      4 ts Orange peel; fresh grated
      1 c  Pecans; finely ground
 
  Cream the butter, egg and vanilla together in a large mixing bowl. In
  a small bowl, combine the whole wheat flour, baking powder and salt.
  Add the flour mixture a little at a time, to the creamed mixture,
  beating after each addition. In a medium bowl, combine the coconut,
  dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie
  mixture. Divide the dough in half and form into two logs,
  approximately 1.1/2 inches in diameter. Place the remaining 1/2 cup
  of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap
  each log in waxed paper and chill for 1 hour. To bake, slice the logs
  into 1/8 inch rounds and place them on an ungreased cookie sheet.
  Bake at 350 degrees for 10 to 12 minutes, until lightly browned.
  
  Makes 5 dozen.
  
  Source: The Kansas Cookbook - Recipes from the Heartland
  
  From The Cookie Lady's Files
  
  Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
 
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