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Sugarless Fruit Nut Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUGARLESS FRUIT NUT MUFFINS
 Categories: Diabetic, Quickbreads, Fruits, Nuts, Breadmaker
      Yield: 6 Servings
 
      1 c  Chopped Dates
    1/2 c  Raisins
    1/2 c  Chopped prunes
      1 c  Water
    1/2 c  Margarine, cut into pats
      2    Eggs, beaten
      1 ts Vanilla, extract
      1 c  All-purpose flour
      1 ts Baking soda
    1/2 c  Chopped nuts
 
   In a saucepan, combine dates, raisins, prunes, and water. Bring to a
  boil and boil 5 minutes. Stir in margarine and salt. Set aside to
  cool. Add remaining ingredients to fruit; stir just until dry
  ingredients are moistened. Spoon into greased mini-muffin pans.
   Bake at 350 degrees for 15 minutes (if desired, bake in a 11" x 7" x
  2" baking pan for 30 minutes). Yield:
       32    muffins
  
   Diabetic Exchanges: One mini-muffin equals, 1/2 fruit, 1 fat, 1/2
  starch; also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm
  carbohydrate, 2 gm protein, 4 gm fat.
  
   SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct
  92
 
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