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Sugared Asparagus
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Title: SUGARED ASPARAGUS
Categories: Diabetic, Side dish, Vegetables
Yield: 4 - 6 folks
3 tb Butter
-=OR=-
3 tb Margarine
2 tb Brown sugar
2 lb Fresh asparagus,
-cut into 2" pieces
- (about 4 cups)
1 c Chicken broth
* By using the brown sugar substitute with this would make a nice
side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth;
bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a serving dish
and keep warm. Cook sauce, uncovered, until reduced by half. Pour
over asparagus and serve immediately. Food Exchange per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie
Carlson
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