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Sugar-ginger Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUGAR-GINGER BARS
 Categories: Cookies, Bars
      Yield: 64 1x2" bars
 
  1 1/4 c  C and H Granulated Sugar
           -- (divided)
      1 c  Butter or margarine
      2    Eggs
  1 1/2 c  All-purpose flour
    1/4 ts Baking soda
    1/4 ts Salt
      2 ts Ginger
      2 tb Buttermilk
 
  Cream together 1 cup sugar and butter.  Add eggs one at a time,
  beating well after each addition.  Combine flour, soda, salt and
  ginger. Stir in dry ingredients and then buttermilk. Spread in
  greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup
  sugar. Bake in 400 degree oven 20 minutes.  Cool and cut into
       64    bar cookies (1 x 2 inches).
  
  Reprinted with permission from: Bar Cookies from the C and H Sugar
  Kitchen by Jean Porter Electronic format by Karen Mintzias
 
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