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Sugar Free Fudge

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Title: SUGAR FREE FUDGE
Categories: Diabetic
Yield: 16 Pieces

16 oz Cream cheese, softened
2 ea Unsweetened chocolate
-squares (1oz ea)melted and
-cooled
1/2 c Sugar substitute(aspartame
-sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut into
16 squares. Serve chilled.

Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg
sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home"
magazine

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Diabetic Page 4

Sugar Free Fudge

Sugar Free Fudge, Diabetic