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Suffed Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUFFED POTATOES
 Categories: Vegetables
      Yield: 4 Servings
 
      4    Baked potatoes
      3 tb Butter
    1/2    Bunch scallions, diced
      2 c  Cashews
      2    Tomatoes, diced
      1    Green bell pepper, diced
      2    Garlic cloves, diced
      2 c  Cheddar cheese, diced
 
  Bake potatoes at 350 degrees for about 1 hour, until soft when
  pierced with fork.  Cut each lengthwise; scoop out centers. Place
  potato centers in fry pan with butter, scallions, cashews, tomato,
  bell pepper, and garlic. Saute 10 minutes.  Restuff potato skins with
  saute mixture. Sprinkle on cheese, serve immediately.
 
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