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Sue's Easy 15-Minute Peanut Butter Fudge
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Title: SUE'S EASY 15-MINUTE PEANUT BUTTER FUDGE
Categories: Desserts, Candies
Yield: 12 Servings
1 c Sugar
1 c Light brown sugar
1/4 ts Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 ts Vanilla
A cooked peanut butter fudge, very good and simple to make. In a
saucepan, combine sugars, salt, and milk. Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and
gloss disappears. Spread in a buttered 8-inch square pan. Cut into
squares. Makes about 48 pieces.
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